

The Garden Gate Recipe Collection
90 Miles to Cuba!
Cuban cuisine from Miami and the Homeland

Moros y Cristianos con Huevos Black Beans & White Rice with Fried Eggs

Eggs are poached in a slow cooked, spicy tomato sauce, rich with onion, bell, garlic and a touch of heat, finished with cheese

Fried Potatoes with a finishing drizzle of habanero crema

Moros y Cristianos con Huevos Black Beans & White Rice with Fried Eggs
Brunch in Miami by way of Cuba!
~ Cuban Breakfast...Moros y Cristianos con Huevos (Cuban Black Beans & Rice with Eggs)
~ Chile Colorado con Huevos...chunky, slow cooked beef in red chile sauce topped with a fried egg
~ Papas Bravas...chunky bites of fried potato with a habanero crema sauce
~ Eggs in Purgatory...Eggs poached in a deliciously spiced fresh chunky tomato salsa
~ Huevos Havana...Sunny side up or fried eggs on top of a bed of spicy sausage & fried potatoes, with a drizzle of queso and a finish of fresh tomato salsa




Dinner Entrees & Sides
~ Cuban Arroz con Pollo
~ Lechon Asado (Cuban Pork Roast)
~ Pollo Asado (Cuban Roast Chicken)
~ Camerrones Cubanos (Cuban Shrimp)
~ Ropa Viejo (Pulled Beef 'Torn Clothes')
~ Picadillo (Hamburger Stew)
~ Carne con Papas (Stew Meat & Potatoes)
~ Seafood Paella
~ Cuban Sandwich
~ Cuban Sofrito Rice
~ Ropa Vieja and Yellow Rice
~ Moros y Christianos




Sweet Endings
~ Vanilla Flan
~ Coconut Flan
~ Caramel Flan
~ Arroz con Leche (Cuban Rice Pudding)
~ Mojito Cake