The Garden Gate Recipe Collection

Parmesan Baked Pork Chops

 

Ingredients

• 4 boneless pork chops

• 2 tablespoon olive oil or mayonnaise

• 1 cup parmesan cheese

• 1 cup Italian seasoned breadcrumbs

• 1 teaspoon pepper

• 1 teaspoon garlic powder

• 1 teaspoon oinion powder

• 1/2 teaspoon coarse pepper

• 1/2 teaspoon Italian seasoning

 

NOTE: Using mayonnaise will let the crumb coating adhere better, and will yield a moister chop.  Oriinal recipe uses olive oil; we use mayonnaise.

Directions

• On a plate combine the last 4 ingredients.

• Rub the pork chops with olive oil or mayo and then dip (coat) each one in the breadcrumb/cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.

• Line a pan with tin foil and spray with cooking spray.

• Place the pork chops on the pan and bake at 350°F for 40-45 minutes

 

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