The Garden Gate Recipe Collection

Country Style Baked Pork Chops

 

 

Ingredients

• 4 bone-in pork chops

• ½ cup ketchup

• ¼ cup brown sugar

• ½ teaspoon salt

• ½ teaspoon pepper

• 4 large onion slices

• 1 tablespoon cold water

 

 

Instructions

• Season each pork chop with salt and pepper.

• in a bowl, combine brown sugar, ketchup and water and stir it up real well.

• Place pork chops in a large baking dish and cover with them with the mixture. Add onion slices to the top of each pork chop.

• Cover with aluminum foil and bake at 375 degrees F for 35-50 minutes.

• Baste pork chops halfway through cooking. If Pork Chops are looking quite watery cook for remaining time uncovered

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From countryrecipebook.com