

The Garden Gate Recipe Collection
Springtime in Paris...
French Cuisine for your Supper Club or Special Occasion!




Mains
~ Beef Bourguignon
~ Filet of Beef au Poivre
~ Dijon Herb de Provence Pork Loin Roast
~ Pork Chops Normandy
~ Chicken Breasts in Tarragon Cream
~ Chicken a l'Orange
~ Chicken Chasseur (tomato mushroom cream sauce)
~ Chicken Gruyere w/ Mushrooms
~ Coq au Vin Blanc (white wine sauce)
~ Chicken Cordon Bleu I
~ Chicken Cordon Bleu II
~ French Roast Chicken
~ Cassoulet
~ Cornish Hen in Herbed Veloute Sauce
~ Cornish Hen in Cherry Port Sauce




A Little on the Side
~ Ratatouille
~ Provencal Vegetables Gratin
~ Herbes de Provence Butter Noodles
~ French Creamed Carrots
~ Petit Pois a la Francaise
~ Green Beans Almondine
~ French Herbed Carrots
~ Potatoes Gratin Daupinois
~ Roast Potatoes Herbes de Provence
~ Mushrooms Bordelaise
~ Roast Tomatoes Provencal
~ Provencal Asparagus & tomatoes
~ Tartiflette
~ Hari Covert with Mushrooms
~ French White Beans
~ French Onion Rice Pilaf


may be topped with any seasonal fruit

A sweet meringue island floating on a pond of vanilla sauce, topped with seasonal fresh berries

Great Beginnings
& Sweet Endings!
~ Baked Brie en Croute
~ Cranberry Baked Brie
~ Palmiers (savory puff pastry rolls)
~ French Onion Stuffed Mushrooms
~ French Lentil Soup
~ French Onion Soup
~ Potato Leek Soup
~ Shrimp Bisque
~ Salad Nicoise
~ French Onion Stuffed Mushrooms
~ Dessert Crepes
~ Chocolate Truffle Torte
~ Creme Brulee
~ Berry Parfait
~ Chocolate Parfait
~ Napoleons...and more!