Stuffing Topped Baked Pork Chops

Ingredients:

4 boneless Pork chops (3/4 inch thick)
1 package (6 oz) pork or chicken Stuffing mix
Salt & Pepper
Onion Powder
1 tablespoon Canola oil
1 (10.75 oz) can Cream of Mushroom soup
1/3 cup Milk

The Prelude...Preheat oven to 350 degrees. Make the stuffing according to package directions. Set aside.

Inspired by Life in the Lofthouse

Step 1

Season the pork chops with salt, pepper and onion powder. Heat the oil in a large skillet over high heat. Brown the pork chops on both sides. (This only takes a couple minutes. They will thoroughly cook in the oven)

Step 3

Mix the soup and milk together, and then pour over the chops. Cover with foil, and Bake for 35 to 40 minutes.

Step 2

Arrange the chops in a 9×13 baking dish. Spoon 1/2 cup of the stuffing mixture over the top of each chop.

Step 4

Serve up with your family's favorite vegetables!