The Garden Gate Recipe Collection
Oktoberfest! The Party!!
The cool Autumn breezes bring in October, and with that, Oktoberfest! Here are some of our menu offerings for that October Supper Club or Dinner Party! Prost!!
Breaded pork cutlet topped with a rich mushroom gravy (jaeger = mushrooms, schnitzel = cutlet)
Oktoberfest Mains!
Strike up the Oompah Band with these luscious menu ideas!
~ Sauerbraten (German Pot Roast)
~ Beef Rouladen (Beef Rolls, Americanized)
~ Beef Rouladen (Beef Rolls, Authentic)
~ German Braised Brisket & Horseradish Sauce
~ German Stuffed Cabbage
~ Wienerschnitzel (Pork Cutlet & Lemon)
~ Jaegarschnitzel (Pork Cutlet & Mushroom Sauce)
~ Bavarian Beer Pork Roast
~ Beer Brats with Apples & Onions
~ German Paprika Chicken
~ Chicken Jaegerschnitzel (Chicken Cutlet & Mushroom Gravy)
~ And More!!!
A Little on the Side!
Wonderful Old Country Sides to go with your meal!
~ Spaetzle (German Dumplings)
~ German Bechamel Potatoes
~ Jaegerspaetzle (Dumplings & Cremini Gravy)
~ Beer Mac & Cheese
~ Creamy German Potato Salad
~ German Potato Salad
~ Blaukraut (German Red Cabbage)
~ Fried Cabbage with Bacon
~ Dilled Carrots
~ Roasted Brussels Sprouts
~ German Creamed Spinach
~ And More!
With mustards and horseradish sauce...for the Bar
Fantastic Bar Option!
With mustards and horseradish sauce...for the Bar
Savory Starters &
Sweet Endings
~ Appetizers & Hors d'oeuvres for your Meet and Greet Hour
~ Soups & Starters for your First course Pleasure
~ Sweet Endings for that Kiss Goodnight!