

The Garden Gate Recipe Collection

Garlic Parmesan Chicken Breast Tenders
Ingredients
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3 boneless, skinless chicken breasts
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1/2 cup panko
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1/2 cup Italian breadcrumbs
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1/2 cup grated Parmesan cheese
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1 tsp garlic powder
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1/2 cup butter
Instructions
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Cut the boneless skinless chicken breasts into four pieces.
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In a wide, shallow bowl mix together panko, Italian breadcrumbs, garlic powder and grated Parmesan. Set aside.
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Melt butter in the microwave in a wide, shallow bowl. Dip the chicken tenders in the melted butter.
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Coat the chicken tenders in the breadcrumb mixture.
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Place the coated chicken tenders on a large, rimmed baking sheet.
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Bake at 400 degrees for 20-25 minutes, until cooked through.
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Optional: Flip the chicken tenders over halfway through cooking to help brown both sides. If the chicken tenders are sticking, use a thin, metal spatula/turner to flip the chicken tenders (making sure to scrape up the coating along with the chicken).
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To brown the chicken tenders a bit more, put them under the broiler for a couple of minutes.
Ricipe by The Gunny Sack