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Garlic Parmesan Chicken Breast Tenders

 

Ingredients

 

  • 3 boneless, skinless chicken breasts

  • 1/2 cup panko

  • 1/2 cup Italian breadcrumbs

  • 1/2 cup grated Parmesan cheese

  • 1 tsp garlic powder

  • 1/2 cup butter

 

Instructions

 

  • Cut the boneless skinless chicken breasts into four pieces.

  • In a wide, shallow bowl mix together panko, Italian breadcrumbs, garlic powder and grated Parmesan. Set aside.

  • Melt butter in the microwave in a wide, shallow bowl. Dip the chicken tenders in the melted butter.

  • Coat the chicken tenders in the breadcrumb mixture.

  • Place the coated chicken tenders on a large, rimmed baking sheet.

  • Bake at 400 degrees for 20-25 minutes, until cooked through.

  • Optional: Flip the chicken tenders over halfway through cooking to help brown both sides. If the chicken tenders are sticking, use a thin, metal spatula/turner to flip the chicken tenders (making sure to scrape up the coating along with the chicken).

  • To brown the chicken tenders a bit more, put them under the broiler for a couple of minutes.

 

Ricipe by The Gunny Sack

RESERVATIONS OR BOOKING

903.229.5787

Email mamajeani56@gmail.com

The Garden Gate Specialty Foods

Office  3017 W. Park Row Blvd

Corsicana, TX 75110

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CHEF JEANI TORRES-WILKINSON

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