The Garden Gate Recipe Collection

Garlic Parmesan Chicken Breast Tenders

 

Ingredients

 

• 3 boneless, skinless chicken breasts

• 1/2 cup panko

• 1/2 cup Italian breadcrumbs

• 1/2 cup grated Parmesan cheese

• 1 tsp garlic powder

• 1/2 cup butter

 

Instructions

 

• Cut the boneless skinless chicken breasts into four pieces.

• In a wide, shallow bowl mix together panko, Italian breadcrumbs, garlic powder and grated Parmesan. Set aside.

• Melt butter in the microwave in a wide, shallow bowl. Dip the chicken tenders in the melted butter.

• Coat the chicken tenders in the breadcrumb mixture.

• Place the coated chicken tenders on a large, rimmed baking sheet.

• Bake at 400 degrees for 20-25 minutes, until cooked through.

• Optional: Flip the chicken tenders over halfway through cooking to help brown both sides. If the chicken tenders are sticking, use a thin, metal spatula/turner to flip the chicken tenders (making sure to scrape up the coating along with the chicken).

• To brown the chicken tenders a bit more, put them under the broiler for a couple of minutes.

 

Ricipe by The Gunny Sack