The Garden Gate Recipe Collection

Island Marinated Pork Tenderloin

 

Ingredients

 

Spice Rub

 

• 2 tsp salt

• 1/2 tsp pepper

• 1 tsp cumin

• 1 tsp chili powder

• 1 tsp garlic powder

• 1 tsp cinnamon

•  

• 2-3 lb pork tenderloin

Sauce

• 2 Tbs olive oil

• 1/3 cup brown sugar

• 1 cup pineapple juice

• 1 1/2 Tbs minced garlic

• 1 tsp apple cider vinegar

Instructions

• Preheat oven to 350 degrees

• Mix together the spice rub ingredients and rub all over pork tenderloin

• Heat a large skillet on medium-high heat on the stove top

• Add olive oil, and brown the pork tenderloin for 2-3 minutes on each side in a skillet

• While browning, mix together the sauce ingredients

• Once browned, pour over the pork and put in preheated oven

• Bake for 20 minutes or until interior reaches 145 degrees (medium rare) to 160 degrees (medium)

• Remove from oven and cover and let rest for 5 minutes

• Slice and serve with some of the pan sauce drizzled over the top.

• Notes

You can reserve some sauce, and reduce it stove top to put on top after for a more flavorful finish.

 

from eazypeazymealz.com